Where Bourbon Street "meats" Canton Street! Our curated menu features a cross-section of traditional Louisiana cuisine and barbecue – cascading along the banks of the bayou and the coals, winding low and slow through Cajun country and the Vieux Carre – to bring you an authentic, chef-driven dining experience.

All meats are smoked in-house and prepared fresh daily. Enjoy our twist on traditional shrimp-n-grits, po'boy sandwiches, roux-based gumbo's, housemade sausage, zydeco oysters, smoked brisket, and pulled pork; all of which pair beautifully with indulgent sides of BBQ beans, sauteed green beans in butter and garlic, Kicked up collard greens, coleslaw, cornbread, Creole mac 'n' cheese, and more.

Our soon-to-be-famous bar, "Hurricane Alley," boasts an extensive selection of beer, wine, liquor, and house cocktails, including our Famous Swamp Juice, Housemade Margaritta's with freshly squeezed lime juice ( NO FAKE MARGARITA MIXES HERE!!!) and year-round Homemade hurricanes, in a truly French Quarter fashion. Laissez les bon temps rouler!